Monday, August 15, 2011


for my barn hop this week i made mayo!!

my recipe- i tweaked all the ones i read online to make it mine-
2-3 egg yolks
-1 Tbs vinegar
1 tsp. sugar
1/2 tsp. salt
1 cup olive oil
Blend everything but the oil with your immersion blender in the tall cylinder that came with it.  Add the oil, pouring slowly while blending constantly

like they say- once you make your own you will never eat storebought again!!

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  1. That is something I might just have to try. How long can it be stored?